Rhubarb Fritter Bites

Ingredients:
• 1 1/2 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 2/3 cup buttermilk
• 1 large egg
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• 1 cup fresh rhubarb, finely diced
• Neutral oil, for frying
For the glaze
• 1 cup powdered sugar
• 2 tablespoons fresh lemon juice
• 1 to 2 teaspoons milk, as needed


Directions:
1. In a medium bowl, whisk together the flour, granulated sugar, baking powder, cinnamon, and salt.
2. In a separate bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract.
3. Stir the wet ingredients into the dry ingredients just until combined, then fold in the diced rhubarb.
4. Pour enough neutral oil into a deep skillet or heavy saucepan to reach about 1 1/2 inches depth and heat to 350°F (175°C).
5. Drop the batter by rounded tablespoons into the hot oil, working in batches so the pan is not crowded.
6. Fry for 2 to 3 minutes, turning once, until the fritter bites are golden brown and cooked through. Transfer to a paper towel-lined plate.
7. Whisk together the powdered sugar, lemon juice, and enough milk to make a drizzleable glaze. Spoon over the warm fritter bites.